ENTERTAINING ELEGANCE AT NOBU

Featuring some of the finest beverages 

NOBU at One & Only Cape Town is delighted to announce their programme for events in 2013. Named ‘Entertaining Elegance at Nobu’ the highly trained team of chefs have masterminded a programme of dinners featuring some of the finest beverages in the world, all of them perfectly matched to Nobu’s unique cuisine. The team at Nobu, consisting of Head Chef Fred Fred Faucheux, recently appointed Sushi Chef Keisuke “Keke” Itoh and General Manager, Amir Sardari, will lead guests on an exciting culinary journey to experience new flavours and combinations.

Dining at Nobu is unlike other restaurants, with its unique fusion of Japanese and South American (principally Peruvian) cuisine, its openhearted emphasis on family dining and carefully-trained staff who lead you through a series of taste sensations. This is a winter programme of surprises and unmissable delights and guests are urged to reserve their places quickly. On the 11^th September, two of Scotland’s finest single malt whiskies will be bringing their range of different spirits to the table. Last year, the Glenmorangie dinner was the highlight of the series and it is expected that its return, now partnered with Ardbeg, will be another sell-out success.

The Entertaining Elegance at Nobu evenings are priced at R495.00 per person with the exception of the last date in the series – the Dom Perignon dinner on 2^nd October, which is priced at R995.00 per person. This prestige cuvée is only made in the very best of vintages and is the epitome of elegance, style and sophistication. Nobu chefs have carefully paired dishes using luxury ingredients as befits the calibre of the Champagne to produce a once-in-a-lifetime occasion.

To reserve your table at Nobu Cape Town, call (27) (21) 431 4511 or mail to restaurant.reservations@oneandonlycapetown.com.

Kerzner International Holdings Limited, through its subsidiaries, is a leading international developer and operator of destination resorts, casinos and luxury hotels.  Kerzner’s flagship brand is Atlantis, which includes Atlantis, Paradise Island, a 2,317 room ocean-themed destination resort in The Bahamas, as well as The Cove Atlantis and The Reef Atlantis in The Bahamas and Atlantis, The Palm, Dubai, a 1,500-room, water-themed resort on The Palm, overlooking the Arabian sea and mainland Dubai.  Under the One&Only brand, Kerzner also manages seven of the top-rated luxury resort properties in the world, located in The Bahamas, Mexico, Mauritius, the Maldives, South Africa and Dubai.  Kerzner recently announced plans to develop and operate a new One&Only resort on Tufu Bay in Sanya, Hainan, China, anticipated to begin welcoming guests in early 2014. Additionally, the Mazagan Beach Resort, a 500-room destination casino resort in Morocco, is also operated by Kerzner.  For more information concerning Kerzner and its operating subsidiaries, visit kerzner.com.

About One&Only Resorts

Created exclusively for the luxury resort market, One&Only Resorts are conceived as hallmarks of excellence.  Set in some of the most beautiful locales in the world, each award-winning resort offers guests a distinctive style and personality borne of its local culture, a genuine hospitality and a lively energy that is unrivalled.   These properties include One&Only Reethi Rah, Maldives; One&Only Le Saint Géran in Mauritius; One&Only Royal Mirage in Dubai; One&Only Ocean Club in The Bahamas, One&Only Palmilla in Los Cabos, Mexico, One&OnlyCape Town, South Africa and One&Only The Palm, Dubai.  One&Only recently announced plans to develop and operate a new One&Onlyresort on Tufu Bay in Sanya, Hainan, China. One&Only Sanya is anticipated to begin welcoming guests in early 2014. More information onOne&Only is available at www.oneandonlyresorts.com